V.I.P. Menu

POPs 2018 Summer Series Box Lunch Menu at the Arboretum
Mains

#1 (5) Grilled paprika marinated shrimp, pesto pappardelle salad with marinated artichokes and cherry heirloom tomatoes, chimi churri sauce $27.00

#2 Pan seared airline chicken breast, grilled yellow squash, Israeli Cous Cous Thaboulie style with parsley, tomato, cucumber and lemon olive oil dressing. Tahini garlic lemon sauce $25.00

#3 Smoked prime Flat iron steak, red neck potato salad, blue cheese coleslaw, Sweet and sassy BBQ sauce $27.00

#4 Four grilled New Zealand lamb chops with Harissa sauce, chick pea & caper salad, grilled broccolini $28.00

#5 Roasted stuffed Zucchini with Basmati rice and parsley pesto, marinated cherry tomatoes, fennel tomato sauce (Gluten free/Vegetarian) $24.00


Dessert

#6 Assorted Poppy cake bakery cookies and strawberries $9.00

#7 Peach tarts with crème anglaise and pistachio crumble $9.00

#8 Chocolate Pave terrine with macerated blue berries $9.00


Additions to Share

#9 Summer cheese plate with four cheeses from the world, crostini’s and grapes. $19.00

#10 Summer Fruit of peaches & nectarines assorted melons & berries. $12.00

#11 Grilled zucchini, yellow squash, red onions, asparagus and Garlic Tahini sauce $12.00

#12 Israeli Cous Cous Thaboulie style with parsley, tomato, cucumber and lemon olive oil dressing $8.00

#13 Watermelon Poke salad diced watermelon with ginger, cilantro, sesame oil and soy sauce $7.00


Contact Info: Claud & Co. Catering
Email: pops@claudandcocatering.com
Catering: 626-340-9188

Orders are to be placed no later than 5pm on the Wednesday before POPS concert. We will confirm all orders via email or phone.
**Orders will not be processed without a credit card.